This is a special kind of bread. It’s really soft, and still slightly chewy. It tastes exceptionally milky.Perfect for making classic French croque monsieur sandwiches.
A loaf weights about 450g.
Japanese Milk Bread
£7.00Price
WHEAT flour(calcium carbonate, iron, niacin B3, Thiamin (B1), flour treatment agents: Alpha-Amylase, Hemiceliulase), water, MILK, EGGS, butter (MILK), dried skimmed MILK, sugar, salt, yeast.
Allergens:
Wheat, eggs, milk.
May contain traces of peanuts, nuts, soya, cereals, gluten, barley, sesame.